Business company PLUM PERFECT CATERING, INC. is a legal entity registered under the law of State Nevada. Company is located in the register with the Company number C343-2000 and with the national number of State Nevada NV20001174027. This legal entity was firstly registered on 6th January 2000 under the legal form of Domestic Corporation. Its registered agent is NEVADA CORPORATE HEADQUARTERS, INC with the seat at 4730 S. FORT APACHE RD SUITE 300, LAS VEGAS, 89147-7947, NV licensed as Commercial Registered Agent - Corporation. Current company’s status is Dissolved.
Company information
| Company name |
PLUM PERFECT CATERING, INC. |
| Status |
Dissolved |
| Company number |
C343-2000 |
| NV Business ID |
NV20001174027 |
| Company type |
Domestic Corporation |
| Home state |
NV |
| Incorporation Date |
6th January 2000 |
| List of Officers Due |
31st January 2006 |
Registered Agent
| Name |
NEVADA CORPORATE HEADQUARTERS, INC |
| Address |
4730 S. FORT APACHE RD SUITE 300 |
| City |
LAS VEGAS |
| State |
NV |
| Zip |
89147-7947 |
| Mailing Address |
P O BOX 27740 |
| Mailing Address 2 |
P O BOX 27740 |
| Mailing City |
LAS VEGAS |
| Mailing State |
NV |
| Mailing Zip |
89126 |
| Agent Type |
Commercial Registered Agent - Corporation |
| Jurisdiction |
NEVADA |
| Status |
Active |
The company PLUM PERFECT CATERING, INC. is managed by 6 persons in total. The persons responsible for business activities are ELIZABETH ARNIDSON with the seat at PO BOX 27740, LAS VEGAS, 89126, NV as President , ELIZABETH ARNIDSON with the seat at PO BOX 27740, LAS VEGAS, 89126, NV as Secretary , ELIZABETH ARVIDSON with the seat at PO BOX 27740, LAS VEGAS, 89126, NV as Treasurer , ELIZABETH ARVIDSON with the seat at PO BOX 27740, LAS VEGAS, 89126, NV as President , ELIZABETH ARVIDSON with the seat at PO BOX 27740, LAS VEGAS, 89126, NV as Secretary , ELIZABETH ARVIDSON with the seat at PO BOX 27740, LAS VEGAS, 89126, NV as Treasurer .
President
Secretary
Treasurer
President
Secretary
Treasurer
All data on website has informational character only and are taken from publicly available sources.
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